Sunday, May 31, 2009

Jackie Chan Chilli

Sunday, May 31, 2009
Tonight for dinner, we had Jackie Chan Chili. It really is more like a curry, but Jackie Chan Curry doesn't sound nearly as cool as Jackie Chan Chili (and neither sounds as good as it tastes).

Here is the recipe:

2 tsp peanut oil
2 shallots
Minced 3 cloves garlic
Minced 2 tsp minced ginger
2 tsp minced lemongrass
4 cups chicken broth
4 Tbsp Hoisin sauce
1 Tbsp oyster sauce
2 Tbsp soy sauce
1-2 tsp Asian chili sauce
1 tsp sesame oil
1 tsp Chinese five spice
3 cups black beans, drained
Rinsed 1.5 lbs ground beef


1. Heat the oil in a pot at medium-high heat. Put the shallots, garlic, ginger, lemongrass, and beef in the pot and brown for two minutes. Pour in the broth.
2. Once the mixture is boiling, add in the hoisin sauce, oyster sauce, soy sauce, Asian chili sauce, sesame oil and Chinese five spice. Stir in the beans and simmer on medium-high for one hour, stirring occasionally.


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